CQI Processing Good Practices class is specifically designed for smallholders and micro-processors and is different from other classes. Instead of lectures followed by practical exercises, these lessons focus on flexibility and real-world application. Moreover, this 3-day class can be tailored to address the most immediate needs of learners. 
 
The emphasis is hands-on, practical learning, where participants gain experience by doing exercise designed to reflect real-life situations. The goal is for every participant to leave with actionable steps to improve their post-harvest practices.
 
Developed by learning specialists and validated by subject matter experts, the class ensures that the training is practical, engaging and directly relevant to the needs of smallholders and micro-processers.
 
There are 7 lessons in the class including:
Reception and pre-cleaning
Pulping
Fermentation and Washing
Drying
Storage
Arabica Green Grading
Robusta Green Grading
 
Please contact us for pricing.