Payment by FPS / Bank Transfer is entitled HK$100 discount for the following SCA courses:
1. SCA courses at Intermediate level
2. SCA courses at Professional level
3. SCA courses with package discount (Foundation + Intermediate)Payment information will be detailed in confirmation email.
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The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses are an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費用需由學生支付(由學生直接向SCA支付50美元,課程註冊費用因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)
SCA Brewing (Professional)
Course Duration: 3 days
Day Class: 10:00 - 17:00
Night Class: 19:00 - 22:00 (6 nights)