If you do not have a roaster at home...
If you wanna try roasting after numerous brewing at home...
If you wanna understand the green bean aspect of coffee ...

This is the beginning course for you!

We will start from characteristics of green bean coffee, introducing their differences among varieities, origins and all along to the principles of coffee roasting. Then we will start roasting practically and cup our own roasted coffee!

You will also be able to take your roasted coffee home for enjoyment!

After the workshop, you will be able to:-
1) Describe basic green bean charactertistics to be noted before roasting
2) Describe the roasting process of coffee beans
3) Evaluate coffee beans after roasting
4) Cup your freshly roasted beans

如果在家中沒有炒豆機...
如果已經多次沖煮，想試試咖啡烘焙...
如果想深入認識咖啡生豆如何影響咖啡...

這個入門課程就非常適合你！

我們由生豆特性出發，介紹它們品種上的不同，到如何影響咖啡烘焙時的做法。然後，我們會立刻烘焙並嘗試杯測這些製成品！你亦能帶走這些咖啡豆，作為完成課程的獎勵！

完成課程後，你將能夠：
1) 描述生豆特性
2) 描述烘焙過程
3) 烘焙後評估咖啡豆
4) 為咖啡豆進行杯測