The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Coffee Skills Program Point System: 5 Points
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費用需由學生支付(由學生直接向SCA支付50美元,課程註冊費用因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)
SCA 咖啡沖煮(基礎)
課程時長:一天
日間課程: 10:00 - 17:00 (一天)
或
夜晚課程: 19:00 - 22:00(兩晚)