Payment by FPS / Bank Transfer is entitled HK$100 discount for the following SCA courses:
1. SCA courses at Intermediate level
2. SCA courses at Professional level
3. SCA courses with package discount (Foundation + Intermediate)Payment information will be detailed in confirmation email.
====
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.
Coffee Skills Program Point System: 10 Points
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付(由學生直接向SCA支付50美元,課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)
SCA 感官技巧(進階)
課程時長:兩天
日間課程: 10:00 - 17:00 (兩天)
或
夜晚課程: 19:00 - 22:00(四晚)