Payment by FPS / Bank Transfer is entitled HK$100 discount for the following SCA courses:
1. SCA courses at Intermediate level
2. SCA courses at Professional level
3. SCA courses with package discount (Foundation + Intermediate)Payment information will be detailed in confirmation email.
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The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
Coffee Skills Program Point System: 25 Points
*SCA Administrative fee included
**SCA Course Enrolmentfee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付(由學生直接向SCA支付50美元,課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)
SCA 咖啡師技能(專業)
課程時長:三天
日間課程: 10:00 - 17:00 (三天)
或
夜晚課程: 19:00 - 22:00(六晚)