Green coffee courses cover concepts and skills relevant to the evaluation, trade, and handling of green coffee. Content of these courses include applicable aspects of botany, coffee farming, processing, grading, storage, transport, markets, certifications, contracts, and more.
 
The Green Coffee Foundation course introduces basic concepts regarding the production, trade, and evaluation of green coffee. Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. Within this supply chain, learners take a closer look at the principles of coffee growing, processing, grading, trade, and portfolio management. Practical learning objectives and activities prepare the learner to conduct basic assessments of green coffee. A written exam tests theoretical knowledge based on Foundation course learning objectives.
 
Coffee Skills Program Point System: 5 Points
 
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 per each course to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付（由學生直接向SCA支付每個課程50美元。課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。）